Meal Choice Form
Each guest should choose only one main dish for the wedding lunch. Please review our selections below before making your selection.
Rice Dishes
CHOPPED CHICKEN FRIED RICE
Flavoursome chopped chicken fried rice with a blend of diced chicken, eggs, chill pepper, carrot and spring onions.
SEAFOOD FRIED RICE
Seafood fried rice with a delightful medley of shrimps, calamari, and diced fish.
SPANISH RICE
A combination of rice, shredded beef, kidney beans, peppers and cabbage.
VEGETABLE RICE
Diced vegetables mixed with rice, butter and garlic.
HILL-TOP SPECIAL RICE
Rice stir-fried with vegetables, minced meat and aromatic spices.
PRAWNS MANDI
Rice and prawns seasoned with Mandi spice, turmeric and saffron.
CHICKEN MANDI RICE
Rice and diced chicken seasoned with spice, turmeric and saffron.
ASUN RICE
Rice and chopped goat meat seasoned with Mandi spice and saffron.
Pasta Dishes
SEAFOOD SPAGHETTI
Fish, calamari, and prawns are served with spicy tomato sauce or cream sauce.
SPAGHETTI CARBONARA
Bacon or turkey ham, onion, cream & yellow egg.
CHICKEN ALFREDO
Creamy chicken alfredo made with tender chicken and velvet alfredo sauce.
PASTA STIR-FRY
Mouthwatering combination of pasta and stir-fried colourful vegetables.
CHICKEN PENNE ARRABBIATA
Penne pasta and tender shredded chicken in a delightful tomato sauce.
HILL-SIDE SPECIAL NOODLES
Noodles, sausage, shrimps, chicken breast, scrambled eggs and vegetables.
Grill Dishes
GRILLED CHICKEN FILLET
Grilled chicken, sauce, vegetables and sweet potatoes.
T-BONE STEAK
Grilled T-bone in béarnaise cream sauce served with mashed potatoes or French fries.
GRILLED RIBEYE
Grilled ribeye in béarnaise sauce served with macaroni or potatoes gratin.
Vegetarian Dishes
RATATOUILLE
Served with oregano rice, zucchini, aubergine, paprika, tomatoes and herbs.
EXOTIC VEGETABLE
Zucchini, baby corn, carrot, cabbage, green beans and potatoes.